So often chicken breasts can be overcooked and dried out which makes them no good. It can also be tricky to realize when to add the sauce during grilling. While the chicken is grilling, add the remaining sauce to a small saucepan over medium-low heat and cook until the chicken is done. You can cook Grilled chicken breasts with barbeque sauce using 8 ingredients and 7 steps. Here is how you cook Grilled chicken breasts with barbeque sauce.
Ingredients of Grilled chicken breasts with barbeque sauce
- You need to prepare 4 of chicken breasts.
- Prepare 3 tbsp of olive oil.
- Prepare 1 1/2 tsp of smoked paprika.
- Prepare 2 tbsp of fresh lemon juice.
- Prepare 3 cloves of garlic minced.
- Prepare to taste of Salt.
- Prepare 1 tsp of pepper powder.
- Prepare 1 cup of barbeque sauce.
Top the chicken breasts with the extra barbecue sauce before serving. Balance the spicy heat of grilled chicken breasts with a creamy, citrus sauce. Combine sauce, honey, mayonnaise, garlic and ginger. Add chicken fillets to bowl and until well coated with the marinade.
Grilled chicken breasts with barbeque sauce step by step
- Remove skin from chicken breast halves and place them in ziplock bag.
- Combine olive oil, smoked paprika, garlic, lemon juice in a small bowl and pour over chicken.
- Let chicken marinate for atleast an hour or overnight in fridge.
- Preheat oven to 180°C. Remove chicken from bag and place on a baking sheet. Season with salt and pepper..
- Bake for 20 mins and brush a layer of barbeque sauce on the chicken. Return to the oven and repeat the brushing sauce every 5 minutes until chicken is cooked thoroughly..
- It will take 15 to 20 mins to get even cooking..
- Serve with some extra sauce on top with mayonnaise and barbeque sauce sauted vegetables.
Grilled Chicken Breast With Barbecue Glaze Recipe. Chicken breasts are great on the grill! This is a Southern California version of sweet and sour chicken, marinated and grilled with a little extra spice. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside. For the best grilled chicken breast recipe, we first brined the chicken in a combination of sugar and salt, which improved the flavor and texture of the meat.
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