Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta Simple recipe ❤❤

Preparing Perfect Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta, we use 7 Ingredients And 1 Steps

Easy Tutorial Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta Get Small jar of marinated artichoke hearts. Take to taste Salt and pepper. This is called Chicken Jerusalem for the Jerusalem Artichokes.

Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta For a fast but fabulous meal, toss chunks of grilled chicken into hot olive oil, fragrant with sauteed garlic. Then add delicate strands of angel hair pasta, a big dose of your favorite pesto and top Very good. I didn't add almonds on top because I didn't have any instead I added some parmesan cheese. You can cook Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you achieve Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta.

Ingredients of Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta

  1. You need to prepare 1 bunch of asparagus.
  2. You need to prepare 4 of chicken breast.
  3. Prepare of Small jar of marinated artichoke hearts.
  4. You need to prepare to taste of Salt and pepper.
  5. You need to prepare 1/4 of Lemon juice for chicken.
  6. You need to prepare 1 handful of pasta.
  7. You need to prepare 1/4 cup of olive oil.

Tender pieces of chicken breast in a delicious creamy sauce with artichoke hearts, bacon, shallots and spinach over delicate angel hair pasta served with. Use canned artichoke hearts but make sure to rinse them thoroughly. I've also used this recipe with turkey sausage or pepperoni instead of the grilled chicken and both make fun substitutions. Drain, rinse with cold water, and drain thoroughly.

Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta directions

  1. Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer.

I served it with roasted asparagus. This tasted good and was super quick and easy. I also added a can of artichoke hearts, as another reviewer did. All Reviews for Chicken Puttanesca with Angel Hair Pasta. Chicken with Artichokes and Angel Hair.

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