How To Serve Crockpot Thai Peanut chicken

You can cook Crockpot Thai Peanut chicken by using 12 ingredients and 2 steps. Here is how you achieve Crockpot Thai Peanut chicken.

Ingredients of Crockpot Thai Peanut chicken

1. You need to prepare 2 tbs of minced garlic.
2. Prepare 2/3 c of peanut butter.
3. Prepare 1 c of chicken broth.
4. Prepare 1 lb of boneless skinless chicken breast chopped into cubes.
5. Prepare 1 cup of shredded zucchini.
6. Prepare 1/3 cup of sou sauce.
7. You need to prepare 1 tsp of sugar.
8. You need to prepare 1 of small red pepper cut into thin strips.
9. Prepare 1/2 of lime squeezed.
10. Prepare 1 of travel bag peanuts chopped for garnish.
11. You need to prepare of Optional: cilantro for garnish.
12. Prepare 1 box of cooked linguini noodles.

Crockpot Thai Peanut chicken instructions

1. Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired..
2. .

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