Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew Easy Recipe ★★

Serving Delicious Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew, we use 14 Ingredients And 7 Steps

Tutorial of Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew

Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew You can cook Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew by using 14 ingredients and 7 steps. Here is how you achieve Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew.

Ingredients of Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew

  1. Prepare 1 of large pack chicken breasts.
  2. Prepare 1 jar (32 ounce) of culinary chicken stock, OR chicken broth OR stock (32 ounce).
  3. You need to prepare 2 cans (15.5 ounce) of Goya chick peas, undrained (garbanzo beans).
  4. You need to prepare 1 can (14.5 ounce) of diced tomatoes.
  5. You need to prepare 10 cloves of garlic, minced.
  6. You need to prepare 2 of onions, sliced.
  7. Prepare 1 of green pepper, sliced.
  8. You need to prepare 10 of mini sweet peppers, any color combination, sliced.
  9. Prepare 1/8 teaspoon of black pepper.
  10. You need to prepare 1 tablespoon of oregano leaves.
  11. You need to prepare 1/4 teaspoon of Sazon with achiote.
  12. You need to prepare 1/8 teaspoon of crushed red pepper.
  13. You need to prepare 1/2 teaspoon of ground cumin.
  14. Prepare of Cooked yellow rice.

Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew instructions

  1. Rinse and pat dry your chicken breasts, cut into strips......
  2. Place strips into crockpot.......
  3. Add into crockpot your chicken stock, garbanzo beans and diced tomatoes......
  4. Next add in your minced garlic, sliced onions, green pepper and mini sweet peppers......
  5. Now add your black pepper, oregano leaves, Sazon, crushed red pepper and ground cumin, mix all well......
  6. Cover crockpot slightly and cook on low heat for 5 - 6 hours, or until chicken has been cooked through and is no longer pink, stirring occasionally.......
  7. Serve over yellow rice or enjoy by itself with crusty bread and enjoy 😉!.

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