How To Cook Italian Minestrone Soup with Pesto When ready to serve the soup, combine the basil and pine nuts with a pinch of salt in a food processor. Just before serving, swirl the pesto into the soup, and serve with a sprinkling of grated. This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice.

The classic rich, thick Italian soup, made with dried beans, bacon, potatoes, and -- for a tasty new twist -- easy homemade (or prepared) pesto. A hearty minestrone style soup with an upgrade of gnocchi and homemade pesto, in other words it's perfectly delicious! Just what you need on a cold winter day - or even a warm summer day when This soup is packed with nutritious veggies, it's super tasty thanks to that fresh pesto, plus it's easy to make. You can cook Italian Minestrone Soup with Pesto by using 8 ingredients and 4 steps. Here is how you cook Italian Minestrone Soup with Pesto.

Ingredients of Italian Minestrone Soup with Pesto

1. Prepare of Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or.
2. You need to prepare can of Other Veggies – Sweet Potato, yellow potatoes, zucchini. You.
3. Prepare of Seasonings – Kosher salt, freshly ground black pepper, Italian S.
4. Prepare of Tomatoes – Diced (fire-roasted) tomatoes and tomato paste.
5. You need to prepare of Broth – Lower-sodium chicken broth.
6. Prepare of Pesto.
7. You need to prepare of Pasta.
8. Prepare of Parmesan.

Italian Minestrone Soup View from Great Island. Our Pesto Minestrone Soup Recipe is a homemade soup ready in just minutes. A hearty minestrone soup that's updated with pesto and baby kale. Pesto Minestrone is my updated version of the beloved classic Italian soup.

Italian Minestrone Soup with Pesto instructions

1. Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften..
2. Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well..
3. Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente..
4. Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!.

Cannellini beans (white kidney beans), baby kale mix and a swirl of. A generous grating of parmesan balances the citrus in this fresh, healthy pesto soup. A simple veggie supper you can serve with fluffy garlic flatbreads. This fire roasted minestrone soup is like a huge in a bowl. Chock full of vegetables, fire roasted tomatoes and butter beans, the bowl is topped off with a delicious kale pesto that adds even more flavor.

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