We can cook Italian Cream Cake by using 17 ingredients and 4 steps. Here is how you achieve Italian Cream Cake.
Ingredients of Italian Cream Cake
- Prepare 1 box of white cake mix.
- You need to prepare 1 (3.4 box) of vanilla pudding.
- Prepare 4 of large eggs.
- Prepare 1 1/4 cups of buttermilk.
- You need to prepare 1/4 cup of vegetable oil.
- You need to prepare 2 tbs of sour cream.
- Prepare 1 tsp of mayonnaise.
- Prepare 2 tsp of vanilla.
- You need to prepare 1 cup of chopped pecans.
- You need to prepare 2 cups of coconut flakes.
- You need to prepare of Icing.
- You need to prepare 1 (8 oz) of cream cheese.
- You need to prepare 1/4 stick of butter.
- You need to prepare 1 tsp of vanilla.
- Prepare 2 1/2 cups of powder sugar.
- You need to prepare 1 cup of crushed pecans.
- You need to prepare 1 cup of coconut flakes.
Italian Cream Cake step by step
- Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes..
- Stir in pecans and coconut. Pour into a greased bundt pan..
- Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan..
- Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!.
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