Tiramisu Layer Cake Simple recipe ★★

Preparing Yummy Tiramisu Layer Cake, It Needs 26 Ingredients And 29 Steps

How To Serve Tiramisu Layer Cake

Tiramisu Layer Cake You can cook Tiramisu Layer Cake by using 26 ingredients and 29 steps. Here is how you cook Tiramisu Layer Cake.

Ingredients of Tiramisu Layer Cake

  1. You need to prepare of For Cake.
  2. You need to prepare 8 ounces of unsalted butter, at room temperature (2 sticks).
  3. Prepare 2 1/4 cups of cake flout.
  4. Prepare 2 teaspoons of bakingvpowder.
  5. You need to prepare 1/2 teaspoon of salt.
  6. Prepare 1 1/2 cups of granulated sugar.
  7. You need to prepare 4 of large eggs.
  8. You need to prepare 1 teaspoons of vanilla extract.
  9. You need to prepare 3/4 cup of whole milk.
  10. Prepare of For Filling.
  11. Prepare 8 ounces of marscapone cheese, at room temperature.
  12. You need to prepare 1 1/2 cup of heavy whipping cream.
  13. Prepare 1/2 teaspoon of coffee extract.
  14. Prepare 2 teaspoons of espresso powder.
  15. Prepare 2 teaspoons of cocoa powder.
  16. Prepare 3/4 cup of confectioner's sugar.
  17. Prepare of For Frosting.
  18. Prepare 12 ounces of butter, at room temperature 2 1/2 sticks).
  19. You need to prepare 8 ounces of marscapone cheese, at room temperature.
  20. You need to prepare 3 1/2 cups of confectioner's sugar.
  21. Prepare 1 teaspoon of coffee extract.
  22. You need to prepare 2 teaspoons of vanilla extract.
  23. Prepare 1/4 teaspoon of salt.
  24. Prepare of For Garnish.
  25. You need to prepare as needed of sweetened cocoa powder.
  26. Prepare of as needed, fresh strawberries.

Tiramisu Layer Cake step by step

  1. Make Cake.
  2. Preheat b the oven to 325. Spray 4 - 9 inch cake pans with bakers spray.
  3. In a bowl whisk together flour, baking powder and salt.
  4. Beat butter and sugar until light and fluffy.
  5. Add eggs one at a time and beat beat in add vanilla and coffee extracts.
  6. Alternate the flour with the milk milk and mix until blended.
  7. Pour intprepared pans and bake 12 to 15 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then cool completely on wire racks.
  8. .
  9. Make Filling.
  10. Beat marscapone and coffee extract until smooth.
  11. Beat 1 1 1/2 cups cream until it holds soft peaks then fold onto marscapone until blended.
  12. Divide batter between 2 bowls. Beat cocoa powder into one bowl.
  13. .
  14. Combine the 1 tablespoon cream with the expresso powder and beat in second bowl.
  15. Make Frosting.
  16. Beat butter, marscapone, vanilla coffe extract, salt and sugar until light and fluffy.
  17. Assemble Cake.
  18. Place one cake layer, bottom up on serving plate.
  19. Frost with some of the FROSTING.
  20. Top with second cake layer, bottom uo.
  21. Cover with coffee filling.
  22. Top with third cake layer, bottom up.
  23. Cover with cocoa filling.
  24. Top with last cake layer, bottom up.
  25. Frost entire cake with remaining frosting.
  26. Sprinkle with the sweetened cocoa powder, garnish with strawberries.
  27. .
  28. .
  29. .

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