Tutorial of Tiramisu cake Tiramisu Cake is a tender, light and super delicious Italian dessert! For this recipe instead of ladyfingers, I used a basic sponge cake. This Tiramisu Cake is so creamy and delicious.

Tiramisu is a no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream. Cake- Tiramisu is typically made with ladyfingers, but this recipe is made with a sponge cake Cakes like tiramisu are made with raw eggs. Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. You can cook Tiramisu cake by using 12 ingredients and 8 steps. Here is how you cook Tiramisu cake.

Ingredients of Tiramisu cake

1. You need to prepare of cake.
2. You need to prepare 6 large of eggs.
3. Prepare 1 cup of sugar.
4. Prepare 1 tbsp of vanilla extract.
5. You need to prepare 1 cup of self raising flour.
6. Prepare 1/4 tsp of active dry yeast.
7. You need to prepare of sponging the cake.
8. You need to prepare 1 1/2 tbsp of coffee with 1 1/2 teaspoon of sugar.
9. You need to prepare of frosting.
10. You need to prepare 8 oz of cream cheese.
11. Prepare 1 cup of whipping cream.
12. Prepare 1/2 cup of sugar.

This Tiramisu Cake turns your favourite Italian dessert into a delicious and decadent layer cake. Coffee soaked layers paired with mascarpone buttercream. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!

Tiramisu cake directions

1. First whisk the eggs until pale yellow colour and add sugar. Then add vanilla extract and whisk again until the sugar is whisked and the eggs are fluffy, because the eggs are the main ingredient. If the eggs are not whisked properly the cake won't rise!.
2. Then sift the flour and add it in the egg mixture by sifting again. Then fold the flour, make sure there are no lumps..
3. Then add the active dry yeast and pour it in the cake tin. Let sit for 5 mins. Thren preheat the oven on 360º or the normal cake temperature that we use to make cakes!.
4. Let it cook for 1 hour 15 mins or until knife inserted comes out clean. Mine took that long..
5. While its cooking make the coffee and frosting. For the frosting whisk the whipping cream first until its thick and then take it out in a bowl. Then in the same bowl whisk the cream cheese with the sugar until creamy and then fold the whipped cream..
6. Then after its done let it cool for 10 mins then half it from between evenly so you can sandwich it..
7. Then make the coffee and brush it on half cake so it soaks inside. Then add the frosting on the sponged cake and then put the other half on top and brush the cake with coffee and then cover the whole cake with cream cheese frosting..
8. Then sift cocoa powder on top and decorate with maltesers or your desired chocolates..

Done correctly, a classic tiramisù can be transcendent A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and Classic Tiramisù. My version of well known Italian dessert: Tiramisu cake. This simple and delicious dessert is one of our family's favorites. Finally, for added flair, the finished tiramisu cake is drizzled with fudge ice cream topping mixed with more coffee liqueur. The coffee-soaked layers of angel food cake are simply gorgeous when sliced.

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