Black Forest Cake Recipe ❤😋

Serving Yummy Black Forest Cake, It Needs 18 Ingredients And 13 Steps

Easy Tutorial Black Forest Cake

Black Forest Cake You can cook Black Forest Cake by using 18 ingredients and 13 steps. Here is how you cook Black Forest Cake.

Ingredients of Black Forest Cake

  1. You need to prepare of Chocolate Genoise.
  2. You need to prepare 5 of large eggs.
  3. You need to prepare 170 gr of sugar.
  4. You need to prepare 1 tsp of kirsch.
  5. You need to prepare 53 gr of unsalted butter, melted.
  6. Prepare 75 gr of cake flour.
  7. Prepare 1/4 tsp of salt.
  8. You need to prepare 38 gr of cocoa powder.
  9. You need to prepare of Cherry Syrup.
  10. You need to prepare 500 gr of fresh sweet cherries.
  11. You need to prepare 2 tbs of kirsch.
  12. You need to prepare 150 ml of water.
  13. You need to prepare 50 gr of sugar.
  14. You need to prepare of Frosting.
  15. Prepare 480 ml of whipping cream.
  16. You need to prepare 1 tsp of vanilla extract.
  17. Prepare 1 tsp of kirsch.
  18. Prepare 25 gr of sugar.

Black Forest Cake step by step

  1. Preheat oven to 350F (180C). Butter and flour with cocoa powder three 8 inch (20 cm) round cake pans..
  2. In a bowl, sift the flour, salt and cocoa powder..
  3. In a mixing bowl, beat eggs and sugar on high speed until the mixture is thick (the batter will fall back into the bowl in a ribbon-like pattern). Beat in the vanilla extract and kirsch..
  4. Then sift about one-third of the flour mixture over the egg mixture and gently fold in using a rubber spatula or whisk. Sift and fold in another third, and then fold in the rest..
  5. Take 1 cup of the batter and fold it into the melted butter (to lighten it). Then gently fold it back into the egg batter. Fold in gently until well combine..
  6. Pour evenly into the three cake pans, smoothing the top. Bake for about 15 minutes or until a toothpick inserted into the center comes out clean (cake starts to shrink from sides of pan). Cool on a metal rack before removing from pan..
  7. Pit and cut into halves most of the cherries, leaving about 10 for decoration on top of the cake..
  8. Place the water in a small saucepan, along with the sugar, and heat until sugar has dissolved. Add in the pitted cherry. Cook for about 2 minutes. Remove from heat and drain the cherries, reserving the liquid..
  9. Place the drained cherries in a bowl and toss with 1 tbs Kirsch. Cover the bowl with plastic wrap and set aside. Add 1 tbs Kirsch to the syrup. Let it cool..
  10. In a mixing bowl place the whipping cream, vanilla extract, kirsch and sugar and stir to combine then beat the mixture just until stiff peaks form..
  11. Assemble Cake: Place one layer cake on a serving plate. Brush the cake layer with cherry syrup. Spread the whipped cream on the moistened genoise. Place the cherries and top with another layer of cake. Brush the second layer with the syrup. Spread the frosting over that layer of cake, cover with cherries and top with the third layer of cake. Brush with syrup and spread the remaining cream over top and sides of cake..
  12. Decorate with fresh cherries and shaved chocolate. Cover and refrigerate the cake for several hours (or overnight) before serving..
  13. Enjoy 🍰.

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