Tutorial Cooking Of Fried chicken breasts This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of If the chicken breasts are too thick, butterfly them or place them in a plastic bag and pound them with. SIMPLE & EASY, CRISPY FRIED CHICKEN BREAST SUBSCRIBE HERE-- http How to make Chicken Fried Chicken. In The Kitchen With Gina Young.

This pan-fried chicken breast recipe is the most used recipe in our family. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. This foolproof recipe for making boneless chicken breast in the air fryer with give you perfectly The secret to making the juiciest, most flavorful chicken breast, with no breading in the air fryer is brining. We can cook Fried chicken breasts using 8 ingredients and 7 steps. Here is how you achieve Fried chicken breasts.

Ingredients of Fried chicken breasts

1. Prepare Half of a bag of BBQ chips.
2. You need to prepare 1/3 cup of all-purpose flour.
3. Prepare 1 of Large egg.
4. Prepare of Onion powder.
5. Prepare of Garlic powder.
6. You need to prepare of Cajun seasoning.
7. Prepare 5 of chicken breasts.
8. Prepare of Vegetable oil.

But chicken breasts are also versatile, affordable, and incredibly popular, and when treated right In this Cambodian stir-fry, chicken breast gets a bright and flavorful boost from a paste known as kreung. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure. Very interesting and easy way of preparing chicken breast, and very soft and delicious!

Fried chicken breasts instructions

1. Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better).
2. In a bowl, mix the crushed up chips, with the flour, and add in your seasonings.
3. Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better..
4. Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter..
5. In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up..
6. Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat..
7. Serve with your choice of vegetables or sides and enjoy!.

Chicken breasts are fast, easy, and anything but boring. Stuffed, baked, and every dish in between. There's a reason boneless chicken breast recipes are in everyone's dinner arsenal. Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon chicken, rosemary and garlic chicken and much more! One of my favorite chicken breast recipes & the best way to make juicy chicken right on the stove.

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