How To Make Italian meatballs aka Polpette They are delicious in spaghetti sauce and make a perfect meatball sandwich! You can even simmer them with your favorite spaghetti sauce in a slow cooker when. My mom's friend who is Italian gave me a copy of her family cookbook that they had bound and published.

Here they are the terific Meatballs in tomato sauce! Infused with fresh, sweet tomato sauce, Simona's Calabrese "Polpette" aka Meatballs are soft, juicy and delicious. The sauce is homemade and the meatballs are handcrafted. We can cook Italian meatballs aka Polpette using 8 ingredients and 6 steps. Here is how you cook Italian meatballs aka Polpette.

Ingredients of Italian meatballs aka Polpette

1. Prepare 400 gr of mince beef meat.
2. Prepare 1 slice of bread.
3. You need to prepare 2 tbsp of grated parmesan.
4. You need to prepare 1 of small glass of milk.
5. You need to prepare 1 pinch of salt.
6. You need to prepare 1 pinch of pepper.
7. You need to prepare 3 pinch of parsley.
8. You need to prepare 1 of egg.

Learn how to make classic Italian meatballs with this simple recipe that pairs well with a simple tomato sauce and pasta, in a sandwich, or alone! While spaghetti and meatballs have come to symbolize "Italian food" in the U. S. as much as pizza does, many Americans might be surprised to learn that. In Italy, meatballs are known as polpette and are generally eaten as a main course or in a soup.

Italian meatballs aka Polpette directions

1. Gather the materials and put in the multi mixer the bread with milk, parsley and parmesan. If the bread is already crumbled no need for mixer..
2. Break the egg in the mince meat add salt and pepper and stir..
3. Add in the minced meat the mixed ingredients and stir to obtain a smooth result. Then put it to rest in the fridge at least half hour..
4. After 30 minutes,we make small balls and we roll them slightly in the flour..
5. In a pan put 2 tbsp of olive oil and some herbs like sage rosemary etc and let the pan come to a high temperature..
6. After the pan is ready we put the little balls and we stir them. We add bit of salt if needed and slowly we add the lemon juice and the wine. We let them be cooked in a medium fire for 8 to 10 minutes. Enjoy!.

The main ingredients of an Italian meatball are: beef and or pork and sometimes turkey, salt, black pepper, chopped garlic, olive oil, romano cheese, eggs, bread crumbs and parsley. Italian Meatballs or Polpette: one of the most Italian known recipes. The version by Cook In Venice, cooking courses in Venice. Italian Meatballs: Polpette or meatballs have known for centuries a clear success even if, over a period of time so great, they have changed several times composition. The good thing is, Italians do eat meatballs.

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