Preparing Yummy Sheik's "Taste of Italy": Melt in ur Mouth Meatballs, we need 12 Ingredients And 4 Steps

How To Serve Sheik's "Taste of Italy": Melt in ur Mouth Meatballs

We can cook Sheik's "Taste of Italy": Melt in ur Mouth Meatballs using 12 ingredients and 4 steps. Here is how you cook Sheik's "Taste of Italy": Melt in ur Mouth Meatballs.

Ingredients of Sheik's "Taste of Italy": Melt in ur Mouth Meatballs

Prepare of Meatball ingredients:.
Prepare 1 of lbs. ground beef (80% lean).
You need to prepare 1/2 cup of sweet onions, chopped fine.
Prepare 1/2 cup of Pastene Italian bread crumbs.
You need to prepare 1/4 cup of milk.
Prepare 1 tsp. of Worcestershire sauce.
Prepare 1 tsp. of sea salt.
You need to prepare 1/4 tsp. of black pepper.
Prepare 1 of egg.
You need to prepare of Sautéing ingredients:.
You need to prepare 2 tbsp. of olive oil.
You need to prepare 1 tbsp. of Worcestershire sauce.

Sheik's "Taste of Italy": Melt in ur Mouth Meatballs step by step

In a large mixing bowl, combine all ingredients and mix thoroughly..
Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!.

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