Easy Italian Ricotta Cheese Meatballs Recipe ❤

Serving Delicious Easy Italian Ricotta Cheese Meatballs, we use 12 Ingredients And 4 Steps

How To Make Easy Italian Ricotta Cheese Meatballs

Easy Italian Ricotta Cheese Meatballs You can cook Easy Italian Ricotta Cheese Meatballs by using 12 ingredients and 4 steps. Here is how you cook Easy Italian Ricotta Cheese Meatballs.

Ingredients of Easy Italian Ricotta Cheese Meatballs

  1. Prepare 2 of Eggs.
  2. Prepare 1 of \2 Cup Ricotta Cheese.
  3. Prepare 1 of \4 Cup Grated Parmesan Cheese.
  4. Prepare 1 of \2 Cup Italian Breadcrumbs.
  5. You need to prepare 1 Teaspoon of Table Salt.
  6. Prepare 1 of \2 Teaspoon Cracked Black Pepper.
  7. You need to prepare 1 of \2 Medium Onion Minced Dice.
  8. You need to prepare 2 Cloves of Garlic Minced Diced.
  9. You need to prepare 1 of \4 Cup Chopped "FRESH" Parsley.
  10. Prepare 1 Teaspoon of Dried Italian Seasoning.
  11. Prepare 1 Pound of Ground Beef.
  12. You need to prepare 30 Ounces of Marinara Sauce.

Easy Italian Ricotta Cheese Meatballs directions

  1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty..
  2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook..
  3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking..
  4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy.

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