How To Cook Italian meatballs These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Enjoy them with pasta or on a sandwich.

Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single. We can cook Italian meatballs by using 10 ingredients and 13 steps. Here is how you cook Italian meatballs.

Ingredients of Italian meatballs

1. You need to prepare 2 lb of 80/20 Ground Beef.
2. You need to prepare 1 lb of Ground Italian Sausage.
3. Prepare 1 bunch of Fresh Italian Parsley.
4. You need to prepare 1 cup of Parmesan cheese shredded.
5. Prepare 2 cup of Bread crumbs.
6. You need to prepare 4 of Eggs.
7. Prepare 5 clove of Garlic (large cloves) about 1/2 bulb peeled.
8. Prepare 2 pinch of Red pepper flakes.
9. Prepare 2 pinch of Salt.
10. Prepare 2 pinch of Black pepper.

The Best Italian Meatballs Recipes on Yummly Keto Italian Meatballs, Quick And Easy Italian Meatballs, Juicy Italian Meatballs. The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight.

Italian meatballs step by step

1. Heat oven to 350°F.
2. Put peeled garlic, parsley, eggs into food processor and blend until parsley and garlic are finely chopped.
3. Put meat into large bowl or mixer.
4. Add bread crumbs, blended eggs, parsley, garlic..
5. Add cheese.
6. Add red pepper, salt, black pepper..
7. Mix all ingredients until a meatloaf texture forms. Add more breadcrumb if needed for binding..
8. Take meat mixture and roll in hands until a compact ball is formed about size of a golfball or slightly larger.
9. Place aluminum foil on baking sheet, spray with non stick pam.
10. Place meatballs on sheet about an inch apart.
11. Cook meatballs about 12 min on bottom rack, remove and flip to brown all sides, put back in oven 10 more min..
12. Optional - Drop into your homemade sauce on stove, cover with lid, and set to low for 3 to 4 hours stirring every 20 min..
13. Serve!.

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