We can cook Slow Cooker Italian Stuffed Meatballs using 12 ingredients and 7 steps. Here is how you cook Slow Cooker Italian Stuffed Meatballs.
Ingredients of Slow Cooker Italian Stuffed Meatballs
- Prepare 1 lb of Ground beef.
 - Prepare 1 lb of Hot Italian sausage.
 - You need to prepare 1 cup of bread crumbs.
 - Prepare 1/2 cup of grated parmesan cheese.
 - Prepare 1 tbsp of garlic powder.
 - Prepare of salt and pepper.
 - You need to prepare 1 tbsp of Italian seasoning.
 - Prepare 2 large of eggs (beaten).
 - You need to prepare 1 1/2 cup of fresh parsley (chopped).
 - You need to prepare 8 oz of mozzarella cheese (1/4 in cubes).
 - You need to prepare 1 can of Your favorite pasta sauce.
 - Prepare 2 of bay leaf.
 
Slow Cooker Italian Stuffed Meatballs instructions
- Remove the casing from the sausage..
 - In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated..
 - Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform..
 - Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them.
 - Place the rest of the meatballs inside and cover with remaining sauce.
 - Put in bay leaves cover and let cook for 2:30 - 3hrs on high.
 - Remove bay leaves and enjoy.
 
	
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