sTep by step tutorial Portuguese cheese Italian sausage and pork meatballs These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer.

The cheese provides the right amount of salt and there is a subtlety to the flavors with no mistaking that this sausage has been stuffed with hard. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture. For more kick, use hot Italian sausage for some or Sweet and tangy barbecue sauce makes these easy meatballs the perfect party appetizer or addition to any recipe that calls for them. We can cook Portuguese cheese Italian sausage and pork meatballs using 12 ingredients and 2 steps. Here is how you achieve Portuguese cheese Italian sausage and pork meatballs.

Ingredients of Portuguese cheese Italian sausage and pork meatballs

1. Prepare 1 lb of mild Italian sausage.
2. Prepare 1 lb of Ground turkey.
3. You need to prepare 1/3 cup of onion chopped very small.
4. Prepare 1 tbsp of garlic cloves.
5. Prepare 1 tbsp of salt.
6. Prepare 1/2 tbsp of ground black pepper.
7. Prepare 1 cup of panko bread crumbs.
8. You need to prepare 1 each of large egg.
9. You need to prepare 1 cup of Portuguese Cheese.
10. Prepare 1/2 tsp of pepper.
11. You need to prepare 1/4 cup of milk.
12. Prepare 1/2 tsp of butter.

Nothing more than finely chopped and well-seasoned meat; sausage choices are nearly unlimited—from pork to chicken and turkey. These delicious Italian style pork meatballs are served in a creamy tomato sauce, pour them over pasta and you have one amazing family dinner! I have used pork mince to make these tasty Italian style meatballs. They are a quick, delicious family friendly option as the herbs and spices are subtle.

Portuguese cheese Italian sausage and pork meatballs instructions

1. Preheat oven to 400°. In a small pan heat up butter and brown onions. Mix all ingredients in a large bowl add onions and mix very well so all flavors blend..
2. Place foil around baking sheet, shape meatballs and place on baking sheet ( I usually make mine small so my little one will easily eat them) bake for 30-40 minutes depending on size of meatball..

These Italian sausage meatballs are cooked in a tomato sauce that's made with crushed tomatoes, garlic, onions and olive oil. It's really simple and very good! In this recipe, the Italian sausage adds a ton of flavor to the meatballs already, so you only need a few ingredients to put them together. Use ground beef, ground pork, and Italian sausage. Don't get me wrong, there's nothing wrong with all beef.

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