Easy Italian Meatballs With A Twist Simple recipe ★★★

Serving Yummy Easy Italian Meatballs With A Twist, we use 12 Ingredients And 5 Steps

How To Serve Easy Italian Meatballs With A Twist

Easy Italian Meatballs With A Twist You can cook Easy Italian Meatballs With A Twist by using 12 ingredients and 5 steps. Here is how you cook Easy Italian Meatballs With A Twist.

Ingredients of Easy Italian Meatballs With A Twist

  1. You need to prepare 1 of Preheat oven to 375.
  2. You need to prepare 1 lb of ground beef (your choice).
  3. You need to prepare 1/4 cup of grated Parmesan cheese (your choice).
  4. You need to prepare 1/2 tsp of onion powder.
  5. You need to prepare 1/2 tsp of garlic powder.
  6. You need to prepare 1/4 tsp of Dried Italian Seasoning.
  7. You need to prepare 1/2 tsp of salt.
  8. Prepare 1/2 tsp of ground black pepper.
  9. Prepare 2 tbl of fresh chopped parsley.
  10. Prepare 3/4 cup of Crushed (ground) Potato Chips (your choice).
  11. You need to prepare 1 of egg.
  12. You need to prepare 1/2 cup of cool water.

Easy Italian Meatballs With A Twist step by step

  1. Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up..
  2. Form into two inch balls. (I use a gravy ladle).
  3. Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between..
  4. I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick..
  5. .

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