Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again.
Chicken dinners can get real boring, real fast.
Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.
We can cook Stuffed cheesy chicken breasts by using 8 ingredients and 3 steps. Here is how you cook Stuffed cheesy chicken breasts.
Ingredients of Stuffed cheesy chicken breasts
- You need to prepare 1 of LARGE whole chicken breast, divided into 2 pieces.
- You need to prepare 8 oz of cream cheese softened.
- You need to prepare 1/2 cup of cottage cheese.
- Prepare 1 of egg beaten.
- Prepare 2 cups of shredded white cheddar cheese, divided.
- You need to prepare to taste of Salt, pepper, onion and garlic powder, Italian seasoning.
- Prepare 1/2 jar of or can marinara sauce.
- Prepare of Paprika.
Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite Spinach, two kinds of cheese, and garlic come together here to stuff golden chicken breasts with a flavorful, cheesy filling. Tender stuffed chicken breasts filled with melty cheese & asparagus. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you!
Stuffed cheesy chicken breasts step by step
- Take one lobe of Breast and cut it in half long ways. Stand it on its cut side and using the tip of your knife, cut a slit down the length of it but not all the way through. Open it up and make a nice pocket. Do the same thing with the other lobe of chicken. You’ll end up with 4 pieces. Season pieces inside and out with salt and pepper. Set in a sprayed baking dish with half jar of marinara in the bottom. Preheat your oven to 375..
- In a bowl combine cream cheese, cottage cheese, seasonings, beaten egg and beat on high til smooth and well mixed. Stir in 1 cup of white cheddar. Distribute cheese mixture evenly among the breasts, filling each pocket. They will be very full. Sprinkle last cup of white cheddar and a little paprika over each and cover with foil. TIP: spray your foil with nonstick spray and your cheese won’t stick when you take it off..
- Bake covered for about 30 minutes. Uncover and let brown for about 10 minutes more. We hade buttered noodles and green peas with ours..
How to stuff chicken: OPTION ONE: There are a couple of different methods for stuffing chicken. These breasts are stuffed with cheese, prosciutto, basil and sun dried tomatoes. Totally delicious chicken rolls with a surprise filling. Chicken - We're using skinless and boneless chicken breast today as it'll provide enough surface area to roll up our stuffed chicken parcels. Stuffed Cream Cheese Chicken - Chicken breasts filled and rolled up with a delicious cream cheese spread and Pan Fried Spinach & Cream Cheese Stuffed Chicken Breasts.
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