Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts Easy Recipe ★★★

Serving Yummy Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts, It Needs 19 Ingredients And 8 Steps

Tutorial of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts We can cook Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts using 19 ingredients and 8 steps. Here is how you achieve Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts.

Ingredients of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

  1. Prepare of ● For The Meat.
  2. You need to prepare 1 of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
  3. You need to prepare Dash of Granulated Garlic Powder & Granulated Onion Powder.
  4. You need to prepare of Olive Oil [just enough to coat chicken].
  5. Prepare 1 Dash of Ground Black Pepper & Salt.
  6. Prepare 2 Sheets of Sturdy Cling Wrap.
  7. Prepare 1 of Meat Mallet.
  8. You need to prepare as needed of Toothpicks.
  9. You need to prepare of ● For The Filling.
  10. Prepare 6 oz of Artichoke [drained & chopped].
  11. Prepare 8 oz of Philadelphia Cream Cheese [room temp].
  12. Prepare 2 tbsp of Shreaded Parmasean Cheese [room temp].
  13. You need to prepare 2 tbsp of Sharp Cheddar Cheese [room temp].
  14. Prepare 2 tbsp of Sun Dried Tomatoes [chopped].
  15. Prepare 1 Cup of Fresh Spinach Leaves [chopped].
  16. You need to prepare 2 tbsp of Fresh Parsley [diced + reserves for garnish].
  17. Prepare 1 tbsp of Fresh Basil Leaves [chopped].
  18. You need to prepare 2 tbsp of Red Onions [fine minced].
  19. Prepare 1/2 Cup of Italian Bread Crumbs [add more if needed to thicken].

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts instructions

  1. Preheat oven to 425°..
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
  4. Coat your chicken with olive oil and add all seasonings..
  5. Mix everything together in the ● Filling section..
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
  8. Remove toothpicks. Serve hot. Enjoy!.

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