How To Cook Homemade Pizza Dough Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time.

Our pizza dough recipe is easy, fun, and Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large. You will prefer making this homemade pizza dough over using store-bought any day. Flour: When making pizza dough, I prefer unbleached flour. You can cook Homemade Pizza Dough by using 10 ingredients and 11 steps. Here is how you achieve Homemade Pizza Dough.

Ingredients of Homemade Pizza Dough

1. You need to prepare of Yeast Ingredients.
2. Prepare 12 oz of Warm Water.
3. Prepare 2 tsp of Yeast.
4. You need to prepare 1 tsp of Sugar.
5. You need to prepare 2 Tb of Extra Virgin Olive Oil.
6. Prepare of Dry Ingredients.
7. Prepare 4 cup of Flour.
8. You need to prepare 2 tsp of Salt.
9. Prepare 2 tsp of Sugar.
10. You need to prepare 1 Tb of Italiano or Herb Seasonings.

I don't always have unbleached flour on hand, though. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Up your pizza game with this recipe for homemade pizza dough. If you love a pizza with ballooned and blistered edges and a crisp but pliable crusts, this is the pizza dough recipe you'll come back to.

Homemade Pizza Dough instructions

1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes..
2. In a separate bowl, stir together the dry ingredients..
3. Once risen, add the Oil to the yeast ingredients..
4. Add the yeast ingredients to the dry ingredients..
5. Stir and knead the ingredients together for a few minutes until it forms a dough ball..
6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes..
7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour..
8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans..
9. Add preferred toppings to pizza dough..
10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned..
11. Remove from oven, let cool for 5 or so minutes and serve!.

This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness. This Homemade Pizza Dough recipe will change your life and you will never be scared of pizza dough again! Believe me, I had my fair share of pizza dough recipes that turned out to be huge nightmares. I'm excited to share my favorite homemade pizza dough recipe with you today! This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most of all Delish readers, meet your new go-to pizza dough.

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