Ricotta Stuffed Chicken Breasts Recipe ★

Preparing Perfect Ricotta Stuffed Chicken Breasts, we need 19 Ingredients And 6 Steps

sTep by step tutorial Ricotta Stuffed Chicken Breasts

Ricotta Stuffed Chicken Breasts We can cook Ricotta Stuffed Chicken Breasts by using 19 ingredients and 6 steps. Here is how you cook Ricotta Stuffed Chicken Breasts.

Ingredients of Ricotta Stuffed Chicken Breasts

  1. Prepare of Chicken and Filling.
  2. You need to prepare 6 large of boneless chicken breasts.
  3. You need to prepare 15 oz of ricotta cheese.
  4. Prepare 4 oz of grated mozzarella.
  5. Prepare 1 of egg.
  6. Prepare 2 tbsp of parsley.
  7. Prepare 2 tsp of garlic powder.
  8. Prepare 1/2 tsp of salt.
  9. Prepare 1/4 tsp of pepper.
  10. You need to prepare of Sauce.
  11. Prepare 30 oz of tomato sauce.
  12. Prepare 1/2 cup of red wine.
  13. You need to prepare 1 tbsp of parsley.
  14. You need to prepare 1 tsp of garlic powder.
  15. You need to prepare 1 tsp of salt.
  16. You need to prepare 1/2 tsp of pepper.
  17. You need to prepare 1/2 tsp of oregano.
  18. Prepare 1/2 tsp of marjoram.
  19. You need to prepare 1/4 tsp of sweet basil.

Ricotta Stuffed Chicken Breasts instructions

  1. Preheat oven to 350°F..
  2. Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper..
  3. In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes...
  4. Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes..
  5. Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking..
  6. Return chicken to oven for about 40 minutes..

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