How To Serve Stovetop Chicken Breasts

We can cook Stovetop Chicken Breasts by using 8 ingredients and 7 steps. Here is how you cook Stovetop Chicken Breasts.

Ingredients of Stovetop Chicken Breasts

1. You need to prepare 4 of boneless, skinless chicken breasts.
2. Prepare 1 tbsp of olive oil.
3. Prepare 1 tsp of kosher salt.
4. Prepare 1/2 tsp of black pepper.
5. You need to prepare 1/2 tsp of chili powder.
6. Prepare 1/2 tsp of garlic powder.
7. Prepare 1/2 tsp of onion powder.
8. Prepare 1 tbsp of butter.

Stovetop Chicken Breasts step by step

1. In a small bowl, whisk together salt, pepper, garlic powder, onion powder, and chili powder. Place the chicken in a baking dish and sprinkle the seasoning mixture over both sides of the chicken and rub it in with your hands..
2. Heat olive oil in a large skillet (with a tight fitting lid) over medium-high heat..
3. Add chicken and leave it alone to sear and cook for 4 minutes on the first side..
4. Flip the chicken and add the butter to the skillet, swirling it around the pan as it melts. Cook for 2 minutes, then cover the skillet with a tight fitting lid..
5. Turn heat down to low and cook for 10 minutes..
6. Remove the skillet from heat and rest, covered, for another 5-10 minutes..
7. Serve immediately with parsley garnish, if desired..

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