You can cook Chicken Parmesan Stuffed Shells by using 9 ingredients and 10 steps. Here is how you cook Chicken Parmesan Stuffed Shells.
Ingredients of Chicken Parmesan Stuffed Shells
- Prepare 1 box of jumbo pasta shells.
 - You need to prepare 4 of frozen breaded chicken patties.
 - Prepare 1 jar of spaghetti sauce.
 - Prepare 15 oz. of ricotta cheese.
 - Prepare 1 (7.5 oz.) of container Chive & Onion Cream Cheese Spread.
 - You need to prepare 1 of egg.
 - You need to prepare 1/2 cup of grated parmesan cheese.
 - You need to prepare of Seasonings: pepper, Italian sng., basil, oregano, garlic powder.
 - Prepare 2 cups of shredded mozzarella cheese.
 
Chicken Parmesan Stuffed Shells step by step
- Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces..
 - Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside..
 - In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined..
 - Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom..
 - Fill shells with spoonful of cheese mixture and place in dish..
 - Press chicken pieces into shells..
 - Top with remaining spaghetti sauce..
 - Top with mozzarella cheese..
 - Bake for 20 minutes or until hot and bubbly..
 - Enjoy!.
 
	
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