30 minute French onion stuffed & smothered chicken Simple recipe ★★★★★

Serving Perfect 30 minute French onion stuffed & smothered chicken, It Needs 10 Ingredients And 5 Steps

Tutorial Cooking Of 30 minute French onion stuffed & smothered chicken

30 minute French onion stuffed & smothered chicken We can cook 30 minute French onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you achieve 30 minute French onion stuffed & smothered chicken.

Ingredients of 30 minute French onion stuffed & smothered chicken

  1. Prepare 2 of chicken breasts.
  2. You need to prepare 2 tablespoons of butter.
  3. Prepare 2 of medium sized Vidalia onions.
  4. You need to prepare 1/2 cup of beef broth.
  5. You need to prepare 1/2 teaspoon of minced garlic.
  6. You need to prepare 1-8 ounce of bar of cream cheese softened.
  7. Prepare 1/2 cup of shredded mozzarella.
  8. Prepare 1/4 cup of grated parmesan cheese.
  9. You need to prepare to taste of Salt and pepper.
  10. Prepare of Toothpicks to seal chicken breasts.

30 minute French onion stuffed & smothered chicken step by step

  1. Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low..
  2. Mix softened cream cheese, mozzarella, and onions in a bowl..
  3. Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them..
  4. Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side..
  5. Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve..

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