Easy Tutorial Thin crust pizza dough

You can cook Thin crust pizza dough by using 9 ingredients and 6 steps. Here is how you cook Thin crust pizza dough.

Ingredients of Thin crust pizza dough

1. Prepare 4 1/2 cups of unbleached bread flour.
2. You need to prepare 1/4 cup of coarse cornmeal.
3. You need to prepare 1 tablespoon of yeast.
4. You need to prepare 1 tablespoon of sugar.
5. You need to prepare 2 teaspoons of salt.
6. You need to prepare 2 teaspoons of granulated garlic.
7. You need to prepare 12 ounces of bottled water.
8. You need to prepare 1/4 cup of extra virgin olive oil.
9. You need to prepare 1/4 cup of whole milk.

Thin crust pizza dough directions

1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one..
2. Mix at speed 2 to 3 until mixed and you can form a windowpane..
3. Scale into 4 equal parts and place in oiled containers..
4. Cover and let proof until doubled in size..
5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan..
6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping..

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