Easy Tutorial Italian Meatloaf

We can cook Italian Meatloaf by using 17 ingredients and 7 steps. Here is how you achieve Italian Meatloaf.

Ingredients of Italian Meatloaf

1. Prepare 1 lb of ground beef.
2. Prepare 1/2 lb of ground mild Italian sausage.
3. Prepare 1 of small onion chopped.
4. Prepare 1/2 c of chopped bell pepper (any color).
5. Prepare 1 tsp of olive oil.
6. You need to prepare 1 tsp of Worcestershire sauce.
7. Prepare 1 clove of minced garlic.
8. Prepare 1/2 tsp of oregano.
9. Prepare 1/2 tsp of basil.
10. Prepare 1/2 tsp of paisley.
11. Prepare 1 of egg beaten.
12. You need to prepare 3/4 c of Italian bread crumbs.
13. You need to prepare 2 slices of white bread, crumbled.
14. You need to prepare 1 Tbls of milk.
15. Prepare 8 oz of shredded mozzarella, reserve 3/4 c for topping.
16. You need to prepare 1/4 c of parmesan cheese.
17. You need to prepare 1 3/4 c of marinara sauce, reserve 3/4 c for later.

Italian Meatloaf instructions

1. In a small skillet heat the olive oil and saute onions and bell peppers.
2. In a large bowl add meats, onion, bell peppers and all the other ingredients, reserving 3/4 c mozzarella cheese for topping.
3. Mix throughly with hands.
4. Form mixture into a loaf and place in a loaf pan or baking dish..
5. Spread 3/4 c marina sauce on top.
6. Place in a 400 degree oven for 50 minutes..
7. Remove from oven and top with remaining cheese. Return to oven for 10 more minutes..

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