How To Cook Italian Meatballs These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Enjoy them with pasta or on a sandwich.

Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single. You can cook Italian Meatballs by using 11 ingredients and 4 steps. Here is how you achieve Italian Meatballs.

Ingredients of Italian Meatballs

1. You need to prepare 1 lb of 80/20 Ground Beef.
2. You need to prepare 1 lb of Ground Pork.
3. You need to prepare 3 Cloves of Garlic.
4. Prepare 2/3 Cup of Parmesan Cheese.
5. You need to prepare 1 Cup of Penko Breadcrumbs.
6. You need to prepare 2 of Eggs.
7. You need to prepare 2 tsp of Kosher Salt.
8. You need to prepare 1 tsp of Fresh Ground Pepper.
9. Prepare 1 tsp of Red Pepper Flakes.
10. You need to prepare 1 cup of Ricota Cheses.
11. Prepare 1/2 cup of Chopped Parsley.

The Best Italian Meatballs Recipes on Yummly Keto Italian Meatballs, Quick And Easy Italian Meatballs, Juicy Italian Meatballs. The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight.

Italian Meatballs step by step

1. Combine all ingredients, not over working the meat..
2. Portion out 1 oz scoops on to a cooking sheet with parchment paper..
3. Place into a 400° oven for 20-25 min..
4. Finish off the meatballs under a "Hi" broiler for 3-5 minutes or until slightly burned tops..

The Best Italian Spaghetti and Meatballs! How to Braise Perfect Italian Pork Meatballs in Red Sauce. These are the BEST Italian Meatballs! My Italian grandmother's recipe, the word perfect doesn't even begin to cover it. Check out the reviews on this recipe, your family will be sure to fall in love.

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