How To Serve Italian honey balls Struffoli Italian Honey Balls are a specialty treat during the Christmas holidays. They're deep fried morsels of dough which are then dipped in a lemon honey syrup and topped with festive sprinkles. Struffoli are Italian honey balls, small crunchy balls of dough mixed with honey and candy toppings.

Little balls of citrus infused fried dough are tossed in a warm honey mixture. These heavenly delicious Italian honey balls can be shaped into a wreath and make your guests' jaws drop! You can also just pour them in a bowl and enjoy as they are. We can cook Italian honey balls using 12 ingredients and 5 steps. Here is how you cook Italian honey balls.

Ingredients of Italian honey balls

1. You need to prepare 1 cup of all-purpose flour.
2. You need to prepare 1/4 cup of cold butter.
3. Prepare 2 of eggs.
4. You need to prepare 1 drop of vanilla essence.
5. You need to prepare 1 drop of orange flavour.
6. You need to prepare 1 tsp of baking powder.
7. You need to prepare 2 tsp of sugar.
8. Prepare 1 pinch of salt.
9. Prepare 1/2 cup of oil for shallow frying.
10. You need to prepare of Glaze.
11. You need to prepare 1 cup of honey.
12. You need to prepare 3 tsp of sugar.

After your Italian Honey Balls are fried, toss them in honey then top with some shaved chocolate or chopped up chocolate chips. Have you ever made Italian honey balls? They are super yummy and I. These are the little golden balls of dough drizzled with honey and non-pareils that you see at every true Italian's house around the.

Italian honey balls step by step

1. Take a big bowl with add in all the above ingredients flour,egg,butter,orange essence,vanilla essence,baking powder,sugar,baking powder and salt..
2. Knead for few seconds into a a soft dough.now cover will cling and keep in fridge to set for 20 mins.after 20 mins knead dough for few seconds. Flatten the dough and cut into 1 inch long strips. Cut strips into small portions..
3. Make balls from small portions. Shallow fry all the dough balls and remove on paper towel..
4. Now for the glaze take a big pan with sugar and honey,boil for few seconds and put in the fried dough balls and mix well till all of them are nice coated with honey glaze.now quickly remove on the serving plate.(don't touch it with your hand till it set).
5. When slightly cooled serve and enjoy.This is an Italian dish served mostly during Christmas and winters. Hope you will enjoy make this easy and delicious dessert.

Combine baked balls and honey mixture in a medium-sized bowl until balls are completely coated. Pile balls into a mound on a serving platter. Born in Naples, Struffoli have been spread out quickly into the Southern Italian Cuisines with some little differences. In Abruzzi, this recipe is called Cicerchiata. Sicilian Pignolata-Italian Honey Balls are fried balls of dough dipped in honey and topped with sprinkles.

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