We can cook Italian Ricotta and almond tart by using 15 ingredients and 6 steps. Here is how you achieve Italian Ricotta and almond tart.
Ingredients of Italian Ricotta and almond tart
- You need to prepare of Dough.
 - You need to prepare 300 g of flour.
 - Prepare 80 g of sugar.
 - Prepare 2 of eggs.
 - Prepare 80 g of soft butter.
 - Prepare 1.5 tsp of baking powder.
 - Prepare of Vanilla extract.
 - Prepare Pinch of salt.
 - Prepare of Filling.
 - You need to prepare 500 g of ricotta cheese.
 - Prepare 5 of tblsp sugar?.
 - Prepare 1 of egg.
 - You need to prepare of Almond extract.
 - Prepare 50 g of almond flour.
 - Prepare of Zest of one lemon.
 
Italian Ricotta and almond tart step by step
- Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes.
 - Mix the filling until light and fluffy.
 - Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan.
 - Spread the filling inside, then cover with top, trimming excess and sealing edges.
 - Spread sliced almonds and sugar on top.
 - Bake 30 min at 350.
 
	
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