Italian Ricotta and almond tart Recipe 🍞🍔

Preparing Delicious Italian Ricotta and almond tart, we need 15 Ingredients And 6 Steps

Cooking Direction Of Italian Ricotta and almond tart

Italian Ricotta and almond tart We can cook Italian Ricotta and almond tart by using 15 ingredients and 6 steps. Here is how you achieve Italian Ricotta and almond tart.

Ingredients of Italian Ricotta and almond tart

  1. You need to prepare of Dough.
  2. You need to prepare 300 g of flour.
  3. Prepare 80 g of sugar.
  4. Prepare 2 of eggs.
  5. Prepare 80 g of soft butter.
  6. Prepare 1.5 tsp of baking powder.
  7. Prepare of Vanilla extract.
  8. Prepare Pinch of salt.
  9. Prepare of Filling.
  10. You need to prepare 500 g of ricotta cheese.
  11. Prepare 5 of tblsp sugar?.
  12. Prepare 1 of egg.
  13. You need to prepare of Almond extract.
  14. Prepare 50 g of almond flour.
  15. Prepare of Zest of one lemon.

Italian Ricotta and almond tart step by step

  1. Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes.
  2. Mix the filling until light and fluffy.
  3. Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan.
  4. Spread the filling inside, then cover with top, trimming excess and sealing edges.
  5. Spread sliced almonds and sugar on top.
  6. Bake 30 min at 350.

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