Tutorial Cooking Of Italian Breaded Pork Chops

You can cook Italian Breaded Pork Chops by using 8 ingredients and 5 steps. Here is how you achieve Italian Breaded Pork Chops.

Ingredients of Italian Breaded Pork Chops

1. You need to prepare 3 of large eggs eggs, lightly beaten.
2. You need to prepare 3 tbsp. of milk.
3. You need to prepare 1 1/2 cups of Italian seasoned bread crumbs.
4. You need to prepare 1/2 cup of grated Parmesan cheese.
5. Prepare 2 tbsp. of dried parsley.
6. You need to prepare 2 tbsp. of olive oil.
7. You need to prepare 4 cloves of garlic, peeled and chopped.
8. Prepare 4 of raw chop with refuse, 113 g; (blank) 4 ounces pork chops.

Italian Breaded Pork Chops step by step

1. Preheat oven to 325 degrees F (160 degrees C)..
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley..
3. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly..
4. Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side..
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C)..

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