How To Make Chicken Breasts with Spanish Rice and Quinoa

We can cook Chicken Breasts with Spanish Rice and Quinoa using 10 ingredients and 6 steps. Here is how you achieve Chicken Breasts with Spanish Rice and Quinoa.

Ingredients of Chicken Breasts with Spanish Rice and Quinoa

1. Prepare 4 of skinless boneless chicken breasts or thighs (grilled 5-10 min).
2. Prepare 2 Tbs of olive oil.
3. You need to prepare 1 of Med Onion chopped.
4. Prepare 1/2 of green pepper chopped.
5. Prepare 1 tsp of minced garlic.
6. You need to prepare 1 can of small diced tomatoes.
7. You need to prepare 1 bag of Minute Rice/Quinoa.
8. You need to prepare 1/2 cup of chicken broth.
9. Prepare of Sriracha (to taste).
10. Prepare to taste of Salt and pepper.

Chicken Breasts with Spanish Rice and Quinoa directions

1. Heat Olive Oil in Large Skillet over Med heat.
2. Saute peppers, onions and add garlic til translucent.
3. Add Rice and Quinoa and stir til all is coated.
4. Add tomatoes and broth and stir to combine.
5. Simmer til broth has evaporated and rice is cooked.
6. Add grilled chicken to pan and continue til all liquid is absorbed..

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