How To Serve Green Curry Baked Chicken Breasts

You can cook Green Curry Baked Chicken Breasts by using 6 ingredients and 4 steps. Here is how you achieve Green Curry Baked Chicken Breasts.

Ingredients of Green Curry Baked Chicken Breasts

1. Prepare 3/4 cup of mayonnaise.
2. You need to prepare 2 tbsp of Thai green curry paste.
3. You need to prepare 1/2 cup of panko breadcrumbs.
4. Prepare 1 of small handful cilantro, finely chopped.
5. You need to prepare 6 of boneless, skinless chicken breast halves.
6. You need to prepare of Zest from 1 lime.

Green Curry Baked Chicken Breasts directions

1. Preheat your oven to 425 F..
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil..
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes..
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice..

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