Tutorial of Queso chicken instant pot ip This Instant Pot Queso Chicken is easy to make and so yummy! Plus, it's low carb and keto diet compliant so you can enjoy it guilt-free. This Instant Pot Queso Chicken is easy to make and so yummy!

I think we've already talked about the beauty of a good Instant Pot or slow cooker meal in that it pretty much cooks itself, but in case it hasn't been said enough: my ultimate. Chicken queso soup - from start to finish this Instant Pot chicken soup will be done in less than and hour. Add Pot Mixture ingredients to the Instant Pot and stir to combine, then secure the lid, making sure the vent is closed. We can cook Queso chicken instant pot ip by using 12 ingredients and 11 steps. Here is how you achieve Queso chicken instant pot ip.

Ingredients of Queso chicken instant pot ip

1. You need to prepare 2 tbsp of olive oil.
2. You need to prepare 1 of medium sized yellow onion diced.
3. You need to prepare 1 of large chicken breast.
4. You need to prepare 2 cups of chicken broth.
5. Prepare 1 of jalapeno seeds removed.
6. You need to prepare 1 (1 oz) of packet of your favorite taco seasoning.
7. Prepare 28 oz of can of diced tomatoes with juices.
8. You need to prepare 1 cup of your favorite salsa.
9. Prepare 1/2 tsp of kosher salt.
10. You need to prepare 8 oz of cream cheese diced.
11. Prepare 8 oz of monterey jack cheese shredded.
12. You need to prepare of Avocado diced.

Using the display panel select the MANUAL or PRESSURE COOK function*. Before you jump to Chicken Curry Stew Instant Pot IP recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods. We hope you got benefit from reading it, now let's go back to chicken curry stew instant pot ip recipe. This queso chicken soup is creamy and smooth and packs a big punch of flavor from the use of salsa verde in the soup base.

Queso chicken instant pot ip step by step

1. Turn on instant pot to high saute setting. When pot reads hot add in the olive oil..
2. Add in onion and cook for 2 minutes. Add in chicken and cook until meat turns white..
3. Add in the broth. Scrap bottom of pot and remove any bits that may be stuck..
4. Add in jalapeno, taco seasoning, diced tomatoes, salsa, and salt. Mix well..
5. Add in cream cheese. Do not mix..
6. Put on lid making sure vent lid is closed. Cook for 10 minutes then allow a 10 minute natural release..
7. Remove lid. Turn off keep warm and hit the saute button..
8. Stir until cream cheese is melted. Switch back to keep warm..
9. Add in 1/2 the monterey jack cheese. Still untill melted..
10. Plate and top with more monterey jack cheese and avocado..
11. Enjoy!.

You can make this as low This chicken queso soup can be made quickly in the Instant pot and it's definitely my favorite way to make it! Directions for doing so are in the recipe. Todays' recipe is a tasty twist for one of my most popular slow cooker recipes - Slow Cooker Queso Chicken Tacos, a Sweet Little Bluebird Original Recipe! Instant Pot Queso Chicken (Low Carb and Keto friendly!) instant pot chicken pasta air fryer instant pot beef keto. Queso chicken instant pot ip. olive oil•medium sized yellow onion diced•large chicken breast•chicken broth•jalapeno seeds removed•packet of your favorite taco seasoning•can of diced tomatoes with juices•your favorite salsa.

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