Instant Pot "New World" Chicken Paprikash Simple recipe ★

Serving Perfect Instant Pot "New World" Chicken Paprikash, we need 18 Ingredients And 12 Steps

Tutorial of Instant Pot "New World" Chicken Paprikash

Instant Pot "New World" Chicken Paprikash We can cook Instant Pot "New World" Chicken Paprikash using 18 ingredients and 12 steps. Here is how you cook Instant Pot "New World" Chicken Paprikash.

Ingredients of Instant Pot "New World" Chicken Paprikash

  1. You need to prepare 1 (250 ml) of container of full fat sour creme.
  2. You need to prepare 5 of boneless skinless chicken breasts, cubed.
  3. Prepare 2 strips of bacon.
  4. Prepare 1 of rib celery, minced.
  5. You need to prepare 3 of roma tomatoes, minced.
  6. Prepare 1 of large vidalia onion, minced.
  7. You need to prepare 2 of garlic cloves, minced.
  8. You need to prepare 1 1/2 cups of chicken stock.
  9. Prepare 3 tbsp of white flour.
  10. Prepare 1/4 cup of heavy cream (or table cream).
  11. You need to prepare 1 of red pepper minced.
  12. Prepare 15 of white mushrooms, thinly sliced.
  13. You need to prepare 1 tbsp of vegetable oil.
  14. You need to prepare 4 tbsp of sweet paprika.
  15. Prepare 2 tbsp of dried dill.
  16. You need to prepare 1 1/2 teaspoons of kosher salt.
  17. You need to prepare 1 tsp of black pepper.
  18. Prepare 1 tsp of white pepper.

Instant Pot "New World" Chicken Paprikash step by step

  1. Set instant pot to SAUTE function. Add bacon. Remove bacon when nearly cooked/crispy. Add salt, and white and black pepper..
  2. Remove bacon. Keep bacon grease in pot. Add cubed chicken. Cook until golden brown. Remove from pot, remove liquid and save for further step.
  3. Keep instant pot on SAUTE. Add oil. Add mushrooms, celery, pepper, onion. Saute 10 minutes. Stir frequently to avoid burning..
  4. Add parika and garlic. Cook 4 minutes. Stir constantly! Make sure garlic does not burn..
  5. Mince reserved bacon. Add to pot with cooked chicken, reserved chicken liquid, and chicken stock. Add to pressure cooker..
  6. Add diced tomatoes. Saute another 3 minutes. Keep stirring..
  7. Cover instant pot, set to pressure cook for 25 minutes. Slowly release pressure. Then cover..
  8. Mix cream, sour cream, and flour in a mixing bowl. Wisk it in a seperate bowl with some liquid from instant pot thoroughly so no clumps are seen..
  9. Slowly stir in flour/cream/liquid mixture. Stir well..
  10. Let sit and thicken for about 20 minutes, covered..
  11. Add dried dill. Mix well..
  12. Serve over pasta of your choice: i prefer Spaetzle or mini shells. Anything works at this point..

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