Tutorial Cooking Of Chicken enchilada soup Instant pot IP Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup! I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Make this in the slow cooker, pressure cooker or stove.

This simple recipe can be made EXACTLY the same in a This is my new favorite soup to make! I love the chicken enchilada soup from chili's and this tastes exactly like it! So delicious and so easy to make. You can cook Chicken enchilada soup Instant pot IP using 17 ingredients and 6 steps. Here is how you cook Chicken enchilada soup Instant pot IP.

Ingredients of Chicken enchilada soup Instant pot IP

1. You need to prepare 2 tablespoons of olive oil.
2. You need to prepare 1 pound of chicken breasts cubed.
3. You need to prepare 1 of white onion chopped.
4. Prepare 2 cups of chicken stock/broth.
5. Prepare 1 (10 oz) of can of red enchilada sauce.
6. Prepare 1 (14 oz) of can fire roasted tomatoes.
7. You need to prepare 1 (14 oz) of can whole kernel corn.
8. Prepare 8 oz of diced green chilies.
9. You need to prepare 4 cloves of garlic minced.
10. You need to prepare 1 teaspoon of ground cumin.
11. Prepare to taste of Salt.
12. You need to prepare of Garnishes.
13. You need to prepare of shredded cheese.
14. You need to prepare of sour cream.
15. Prepare of diced avocado.
16. Prepare of hot sauce.
17. Prepare of Crumbled Tortilla chips.

Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup. The soup is thickened up with a can of refried beans instead of dairy…this soup That's where this recipe for instant pot chicken enchilada soup comes in. It's one of those throw-everything-in kind of recipes. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

Chicken enchilada soup Instant pot IP instructions

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute..
2. Add chicken and cook while stirring untill the outside of chicken turns white..
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits..
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure..
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce..
6. Enjoy!!.

Easy Instant Pot chicken enchilada soup recipe great for meal prep and freezes well. And not just any soup… Instant Pot Chicken Enchilada Soup. This soup has all the flavors of your favorite Mexican dish. And I know how much you love your taco soup (<- that recipe is one of the most visited. Cheesy Chicken Enchilada Soup (Instant Pot).

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