sTep by step tutorial Chicken and bacon stuffed croissants

We can cook Chicken and bacon stuffed croissants by using 8 ingredients and 6 steps. Here is how you achieve Chicken and bacon stuffed croissants.

Ingredients of Chicken and bacon stuffed croissants

1. You need to prepare 2 cups of cooked shredded chicken.
2. You need to prepare 2 of regular size cans of Pillsbury crescent rolls.
3. You need to prepare 1/3 cup of cooked crumbled bacon.
4. You need to prepare 8 oz. of cream cheese.
5. You need to prepare 2 tbsp of butter.
6. You need to prepare 2 tbsp of milk.
7. Prepare 1/4 cup of finely chopped onions.
8. Prepare to taste of Salt & Pepper.

Chicken and bacon stuffed croissants directions

1. Preheat oven to 350.
2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment).
3. Add in remaining ingredients except crescent rolls and mix well.
4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles..
5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles..
6. Place on a baking sheet and bake 13-15 minutes until golden brown..

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