The breast is stuffed with cheese, breaded and baked in tomato sauce.
This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish.
These Italian-style stuffed chicken breasts make for a simple and savory weeknight entree.
We can cook Italian stuffed chicken breast by using 12 ingredients and 7 steps. Here is how you cook Italian stuffed chicken breast.
Ingredients of Italian stuffed chicken breast
- Prepare 1 c of shredded Italian cheese.
- You need to prepare 1 clove of garlic, minced.
- Prepare 1 tsp of dried basil.
- You need to prepare 1 tsp of dried oregano.
- You need to prepare 1/2-1 cup of Italian style bread crumbs.
- Prepare 3 of boneless skinless chicken breasts.
- Prepare 1 of egg, beaten.
- Prepare 2 cups of marinara sauce.
- You need to prepare of About 10 stalks kale.
- You need to prepare 1/4 of small onion, chopped.
- Prepare to taste of Olive oil.
- Prepare to taste of Salt & pepper.
Garnish with fresh rosemary, if desired. Yes, this recipe is your guide so you can make the most delicious Italian stuffed chicken breast at home and share it with your family and friends. Chicken is known to promote the health of your heart and it makes the immune system stronger. Moreover, chicken is a good source of protein.
Italian stuffed chicken breast instructions
- Preheat oven to 350 degrees..
- Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
- Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
- Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish..
- Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
- Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
- All done! Serve with pasta and garlic bread..
Stuffed chicken breast recipes are always a delicious dinner option and this Gordon Ramsay stuffed chicken breast recipe is the perfect weekend treat! Filled with ricotta cheese, these sage and Parma ham-wrapped stuffed chicken breasts are just too tasty! This chicken dish is packed full of delicious Italian flavours. Chicken breasts are stuffed with tomatoes, basil, oregano, artichokes, peppers and mozzarella, before being baked in marinara sauce. And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away.
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