But have you ever tried to slice a raw chicken breast? It's squishy and not so Last, the spices. Fajita seasoning doesn't have to come in a foil packet or jar. We can cook Fajita seasoned chicken breast by using 6 ingredients and 4 steps. Here is how you cook Fajita seasoned chicken breast.
Ingredients of Fajita seasoned chicken breast
- You need to prepare 4 of chicken breast not frozen.
- You need to prepare of Olive or vegetable oil.
- You need to prepare 1 package of McCormick fajita seasoning.
- You need to prepare of Garlic powder.
- You need to prepare of Sea salt.
- You need to prepare of Fresh ground black pepper.
Spoon in some of the fajita pepper mixture so that the breast is comfortably stuffed. This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and I made this recipe as is.
Fajita seasoned chicken breast step by step
- Lightly coat chicken in oil.
- Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper.
- Air fry, bake or grill till fully done till the internal temperature is 165° degrees.
- Let chicken rest for a few minutes then serve and enjoy.
Spoon in some of the fajita pepper mixture so that the breast is comfortably stuffed. Season the chicken on both sides with fajita seasoning. This Fajita Seasoning is incredibly simple, ready in no time and made from basic pantry Fajita Seasoning. Any additional pictures are suggested servings only. Get the tortillas and veggies ready for these Fajita Chicken Strips from Archer Farms™.
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