I like making homemade chicken strips because they are so much healthier than fried versions.
The great thing about the air fryer is that the tenders get super crispy with way less oil.
Homemade chicken fries are fast, easy, and most of all, healthy.
You can cook Homemade chicken fry by using 14 ingredients and 8 steps. Here is how you achieve Homemade chicken fry.
Ingredients of Homemade chicken fry
- You need to prepare 6 of chicken legs.
- You need to prepare 1/2 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- You need to prepare 1 tsp of coriander powder.
- Prepare 1/2 bowl of curd.
- Prepare 1/2 of a juice of lime.
- Prepare to taste of Salt.
- You need to prepare 1/2 bowl of mustard oil.
- Prepare 1 tbsp of ginger garlic paste.
- Prepare 1 of onion.
- Prepare 1 tsp of kasuri methi to sprinkle.
- Prepare 1 of cardamom pod,.
- You need to prepare 1 of cinnamon.
- You need to prepare 1 of bayleaf.
You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. They're the perfect recipe to put together in no time! This Homemade Crispy Chicken Fry is very simple and instant snack. They can be a perfect starter for a party.
Homemade chicken fry step by step
- Marinate the chicken legs with curds, ginger garlic paste, turmeric, red chilli, coriander powder, salt, 1 cut onion, 1 tbsp of mustard oil.
- Keep this chicken marinade aside for half an hour.
- Then take a thick bottom kadai and heat it to it add mustard oil and let the oil be smoking hot..
- When oil is hot add 1 cardamom, 1 cinnamon, 1 tejpatta and let it splutter.
- When the spices splutter add the marinated chicken to it and stir nice for 3 to 4 minutes.
- Then cover this Kadai with chicken and let it cook for 8 to10 minutes on medium flame..
- When you remove the cover chicken will be getting cooked. Reduce the water in the kadai and set the gas on medium to high flame. So that you reduce water and if you like your chicken nicely fried and brown.
- Then remove the chicken and serve. Sprinkle some kasuri methi leaves. To make it more interesting..
All preparation can be done one day before and you just need to get on the day of dinner. A homemade chicken fry recipe is ready to serve. Serve chicken fry with sauce or mayonnaise or French fry. Makes a rich & flavorful homemade chicken gravy (full of fragrant chicken goodness!!) from scratch in no time! Chicken stays juicy, moist, and tender.
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