We can cook Chicken Teriyaki Noodle Stir-Fry using 11 ingredients and 4 steps. Here is how you cook Chicken Teriyaki Noodle Stir-Fry.
Ingredients of Chicken Teriyaki Noodle Stir-Fry
- Prepare 1 of Boneless Skinless Chicken Breast, cubed.
- Prepare to taste of Salt and Pepper,.
- You need to prepare 2 of Carrots, sliced.
- Prepare 4-5 of Brussel Sprouts, sliced.
- Prepare 1/2 Bag of Broccoli Florets.
- You need to prepare 1/4 Head of Red Cabbage, minced.
- You need to prepare Handful of Kale, minced.
- Prepare Handful of Pea Pods.
- Prepare of Yokisoba Noodles.
- Prepare of Teriyaki Sauce.
- Prepare 2 of Tbsps. Olive Oil.
Chicken Teriyaki Noodle Stir-Fry instructions
- Season chicken cubes with salt and pepper. Set aside..
- Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside..
- Cook Yokisoba Noodles according to package directions and set aside..
- In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately..
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