Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs Recipe ❤

To Get Perfect Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs, we need 18 Ingredients And 5 Steps

Easy Tutorial Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs We can cook Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs by using 18 ingredients and 5 steps. Here is how you achieve Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs.

Ingredients of Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

  1. Prepare of Chicken wings.
  2. Prepare 3 of eggs.
  3. You need to prepare 1 of tomato, cut into quarter.
  4. You need to prepare 1 bunch of bok choi, cutted.
  5. You need to prepare 5 of cayenne pepper,chopped.
  6. Prepare 3 of shallote,chopped.
  7. Prepare 2 of cloved garlic, chopped.
  8. You need to prepare 2 tbs of ligh soysauce.
  9. You need to prepare To taste of sugar.
  10. You need to prepare To taste of pepper.
  11. Prepare To taste of chicken powder.
  12. You need to prepare 3 Tbs of Cooking oil.
  13. You need to prepare of For Marinade.
  14. You need to prepare 1 clove of garlic, grated.
  15. You need to prepare 1 tea spoon of sugar.
  16. Prepare 2 tbs of light soy sauce.
  17. Prepare 1 tbs of dark soy sauce.
  18. Prepare To taste of pepper.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs directions

  1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
  2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
  3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
  4. When ready place it in the plate or serving dish together with chicken wings and serve it...
  5. Happy cooking 😇😇.

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