Easy Tutorial Chicken Stir Fry Over Rice

You can cook Chicken Stir Fry Over Rice by using 6 ingredients and 3 steps. Here is how you achieve Chicken Stir Fry Over Rice.

Ingredients of Chicken Stir Fry Over Rice

1. You need to prepare 1 Pkg. of Frozen Stir Fry Vegetables.
2. You need to prepare 1 Pkg. of Boneless Skinless Chicken breasts, cut into chunks.
3. You need to prepare 1 Bottle of Kikomons Stir Fry Sauce.
4. Prepare 2 Cups of White Rice.
5. You need to prepare 4 Cups of Water.
6. Prepare to taste of Salt and Pepper,.

Chicken Stir Fry Over Rice instructions

1. In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered..
2. In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat..
3. Serve the chicken stir fry over the rice and dig in and enjoy 😊.

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