How To Make Chicken 65|| chicken fry Hot, spicy and a perfect chicken starter made in restaurant style. Check if the oil is hot enough by dropping a small portion of batter. It must rise without browning too quickly.

As the dish came from South it has very much influence of southern aromatic and. The flavor and strong fragrance of the dish comes from garlic, ginger, pepper powder, and other. In a bowl, mix yogurt, salt to taste Once the chicken is almost cooked, increase flame and deep fry the chicken pieces till golden brown. You can cook Chicken 65|| chicken fry using 10 ingredients and 2 steps. Here is how you achieve Chicken 65|| chicken fry.

Ingredients of Chicken 65|| chicken fry

1. Prepare 1/2 kg of chicken.
2. Prepare 2.5 tbsp of Kashmiri chilli powder.
3. You need to prepare 1 tbsp of pepper with cumin powder.
4. You need to prepare 1/2 tsp of garam masala powder.
5. Prepare 3 tsp of ginger garlic paste.
6. Prepare 1 tsp of lemon juice.
7. You need to prepare 3 tsp of curd.
8. Prepare 1 tbsp of dried kasuri methi leaves.
9. Prepare of Salt as required.
10. Prepare of Oil for fry.

It's also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time to share such an amazing Indian recipe?? Try my air fried guilt free version without compromising on the original taste and punch. It is generally a dry preparation made with boneless chicken.

Chicken 65|| chicken fry instructions

1. In a mixing bowl add the chicken and all the other ingredients with 1tsp of oil(to avoid the batter removed from the chicken while frying in the oil)mix well marinate it and refrigerated for at least 30mins.
2. Then fry it in a medium flame in a pan.The chicken is ready to serve..

This recipe originated in a restaurant in Hotel Buhari in Chennai. Once you have your chicken marinating, all you need to do is deep fry the chicken before the final cooking. This can actually be done a day or so ahead of serving as. Place the fried chicken pieces and coat with the spices. Add spring onion and cook for one minute.

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