How To Cook Chicken, celery & ginger stir-fry

You can cook Chicken, celery & ginger stir-fry using 15 ingredients and 2 steps. Here is how you achieve Chicken, celery & ginger stir-fry.

Ingredients of Chicken, celery & ginger stir-fry

1. You need to prepare 1 Tbsp of sesame oil.
2. Prepare 2 Tbsp of olive oil.
3. You need to prepare 3/4 of # boneless, skinless chicken breasts.
4. You need to prepare 3/4 of # bok choy, sliced.
5. Prepare 1/3 C of basil, fresh, sliced.
6. Prepare 1/4 C of black bean-garlic sauce.
7. Prepare 3 of ribs celery, sliced on angle.
8. Prepare 5 of scallions, chopped.
9. Prepare 3 Tbsp of ginger, peeled, minced.
10. You need to prepare 3/4 of # carrots, sliced (if no bok choy).
11. Prepare 4 oz of mushrooms, sliced.
12. Prepare 1/4 tsp of red pepper flakes.
13. Prepare 1/3 C of water.
14. Prepare 1/2 C of hot chili & lime peanuts.
15. Prepare 6 oz of rice noodles, cooked separately.

Chicken, celery & ginger stir-fry instructions

1. In a skillet, heat oils over med high and cook the chicken, celery, bok choy and carrots, stirring occasionally for 8 minutes. Stir in all remaining ingredients, add 1/3C water and cook, stirring often for another 12-15 minutes. Add 1/4 tsp red pepper flakes..
2. Serve over noodles..

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