Baked Italian Beef Medallions and Leeks Recipe 🍞🍔

Serving Yummy Baked Italian Beef Medallions and Leeks, we use 7 Ingredients And 6 Steps

Tutorial of Baked Italian Beef Medallions and Leeks

Baked Italian Beef Medallions and Leeks You can cook Baked Italian Beef Medallions and Leeks by using 7 ingredients and 6 steps. Here is how you cook Baked Italian Beef Medallions and Leeks.

Ingredients of Baked Italian Beef Medallions and Leeks

  1. Prepare of Leeks (2 per person).
  2. Prepare of Olive oil.
  3. Prepare of Italian Seasoning (Garlic, Rosemary, etc).
  4. You need to prepare of Sea Salt and Pepper.
  5. Prepare of Steak (or Pork!) Medallions.
  6. You need to prepare Tin of foil.
  7. Prepare of Shredded Parmesian (optional).

Baked Italian Beef Medallions and Leeks instructions

  1. Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts..
  2. Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil..
  3. Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait..
  4. Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven..
  5. Set oven back to 400F, and set another timer for 15-20 min..
  6. Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!.

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