Chicken Italian "Beef" Recipe ★★★★

Preparing Yummy Chicken Italian "Beef", we need 7 Ingredients And 4 Steps

Easy Tutorial Chicken Italian "Beef"

Chicken Italian "Beef" We can cook Chicken Italian "Beef" using 7 ingredients and 4 steps. Here is how you cook Chicken Italian "Beef".

Ingredients of Chicken Italian "Beef"

  1. You need to prepare 2 C of shredded chicken.
  2. You need to prepare 2 of mini baguettes.
  3. Prepare 2 T of garlic butter.
  4. You need to prepare 2 C of Italian beef au jus.
  5. Prepare 2 T of giardenera relish.
  6. You need to prepare 1/3 C of roasted bell pepper trio.
  7. Prepare 1 T of parmigiano reggiano.

Chicken Italian "Beef" directions

  1. Combine shredded chicken and au jus in a saucepot. Bring to a simmer. Do not boil. Cook for 10-15 minutes until chicken is thoroughly reheated..
  2. Cut open each baguette, but do not seperate bread completely. Spread garlic butter on insides of baguettes. Toast in 450° oven for 30 seconds to 1 minute, or until desired doneness..
  3. Place chicken in baguettes and top with roasted bell pepper trio and giardenera relish. Garnish with parmigiano reggiano..
  4. Variations; Chicken stock, Italian seasoning, celery, celery seed, worchestershire, shallots, habanero, oregano, garlic, roasted garlic, jalapeños, roasted poblano, soy, red wine, bourbon, thyme, allspice, lemon, horseradish, lime, malt vinegar, red wine vinegar, balsamic, asiago, parmesean, romano, spinach, tamarind, parsely, arugula, peppadew, rosemary, dried onion soup mix, sub oil, onions, corn, peppercorns,.

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