Tutorial of Chicago Italian Beef

We can cook Chicago Italian Beef using 9 ingredients and 6 steps. Here is how you achieve Chicago Italian Beef.

Ingredients of Chicago Italian Beef

1. You need to prepare 1 packages of Dried Italian Dressing.
2. Prepare 1 of Bay Leaf.
3. You need to prepare 2 cup of Water.
4. You need to prepare 1 bunch of Garlic Salt to Taste.
5. Prepare 1 of as needed Black Pepper to Taste.
6. You need to prepare 1 of as needed Cilantro to taste.
7. You need to prepare 1 of Onion.
8. Prepare 1 of as needed Pepircinni.
9. Prepare 1 of Beef Bottom Roast.

Chicago Italian Beef directions

1. Mix water, dry Italian dressing, garlic salt, black pepper, and Cilantro in a pan and bring to a boil.
2. Place Beef Roast in a Crock Pot and pour mixture over roast and add Bay Leaf.
3. Cook on lowest setting for 8-10 hours.
4. Take fork and knife and start shedding the roast..
5. Add onions and peppircinnis and cook in crock pot for another half hour.
6. Serve on hoagie rolls. For added treat put Italian sausage in roll first and dip whole sandwich in sauce..

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