sTep by step tutorial Spicy Chicago Italian Beef

You can cook Spicy Chicago Italian Beef by using 5 ingredients and 8 steps. Here is how you cook Spicy Chicago Italian Beef.

Ingredients of Spicy Chicago Italian Beef

1. Prepare 5 lb of rump roast.
2. Prepare 2 of 10 1/2 oz cans beef consomme (broth).
3. Prepare 1 oz of package good seasonings italian dressing mix.
4. You need to prepare 24 oz of jar giardiniera mix.
5. You need to prepare 24 oz of jar pepperoncini peppers.

Spicy Chicago Italian Beef directions

1. add beef consomme and Italian dressing package to crockpot. whisk to blend well..
2. add juice of pepperoncini peppers, slice peppers and add to crockpot..
3. add jar of giardiniera mix.
4. add rump roast.
5. cook on low 12 hours.
6. at 11th hour, take roast out and shred with fork. put shredded roast back in crockpot for remaining hour..
7. use tongs and serve on hard rolls or italian bread..
8. serves 10-12.

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