Roast Beef & Havarti Pretzel Panini Recipe ★★★

To Get Yummy Roast Beef & Havarti Pretzel Panini, we need 12 Ingredients And 7 Steps

Tutorial of Roast Beef & Havarti Pretzel Panini

Roast Beef & Havarti Pretzel Panini We can cook Roast Beef & Havarti Pretzel Panini using 12 ingredients and 7 steps. Here is how you achieve Roast Beef & Havarti Pretzel Panini.

Ingredients of Roast Beef & Havarti Pretzel Panini

  1. You need to prepare 1/3 lb of sliced roast beef; deli or freshly roasted.
  2. Prepare 2 of thin slices of Havarti cheese.
  3. Prepare 1 of pretzel roll.
  4. Prepare 1 tbsp of stone ground mustard.
  5. Prepare 1 tbsp of mayonnaise.
  6. You need to prepare 1 pinch of of steakhouse seasoning.
  7. You need to prepare 1 of yellow bell pepper; roasted and sliced.
  8. Prepare 1/4 of red onion; julienne.
  9. You need to prepare 1/2 cup of water.
  10. Prepare 1/2 cup of white vinegar.
  11. You need to prepare 1/4 cup of sugar.
  12. Prepare 1/4 cup of salt.

Roast Beef & Havarti Pretzel Panini directions

  1. Preheat panini grill to 450° or conventional oven to 400°.
  2. Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions..
  3. Combine mayo and steakhouse seasoning. Set aside..
  4. Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll..
  5. Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun..
  6. Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel..
  7. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough.

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