sTep by step tutorial Donburi Teriyaki chicken on rice

You can cook Donburi Teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you cook Donburi Teriyaki chicken on rice.

Ingredients of Donburi Teriyaki chicken on rice

1. You need to prepare 700 g of Chicken thigh cutlets.
2. You need to prepare of Garlic.
3. You need to prepare of Spring onions.
4. You need to prepare 200 ml of Soy Sauce.
5. Prepare 100 ml of Oyster sauce.
6. You need to prepare 50 ml of honey or maple syrup.
7. You need to prepare of Cooked rice.
8. Prepare of Onion mayo.
9. You need to prepare 1 Cup of Mayo.
10. Prepare of Spring onions.

Donburi Teriyaki chicken on rice instructions

1. Chop Garlic and spring onions and put into a large bowl.
2. Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge.
3. Chop chicken into diced pieces and place into the marinade then.
4. Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked.
5. To make Onion mayo chop spring onions and add to mayo.
6. Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you.

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